ColourMixer

Warm and cool colours, and why mixes go muddy

Every primary comes warm or cool. Which version you pick decides whether your oranges, greens and purples come out clean or muddy, with the numbers to prove it.

Warm colours are the reds, oranges, corals and golden yellows: sunlight and fire. Cool colours are the teals, blues and blue-violets: shade, water, distance. In a painting, warm colours come forward and cool ones recede, which is why distant hills turn blue and a warm object on a cool ground looks closer than it is.

Temperature is also relative, and this is the part that matters for mixing. Every primary comes in a warm and a cool version. Cadmium Red leans orange; Quinacridone Magenta leans blue. Ultramarine Blue leans violet; Phthalo Blue leans green. Cadmium Yellow leans orange; Lemon Yellow leans green.

The rule: mix towards each other

A mix stays clean when both paints lean towards the colour you want, and goes muddy when one leans away. Every paint that leans away brings a little of the third primary with it, and all three primaries together make brown.

  • Clean orange: Cadmium Red (leans orange) with Cadmium Yellow (leans orange).
  • Clean green: Phthalo Blue (leans green) with Lemon Yellow (leans green).
  • Clean violet: Quinacridone Magenta (leans blue) with Ultramarine Blue (leans red).

White cools colours

Adding white doesn’t only lighten a colour; it pulls it cooler and chalkier. That’s why a red tinted with white turns pink rather than ‘light red’, and why so many pink and peach recipes have a touch of yellow in them: the yellow puts back the warmth the white took out.

Using temperature in a painting

  • Put warm colours where the light hits and cool ones in the shadows, even on a single-coloured object.
  • Cool background elements slightly to push them back, even if they aren’t blue in real life.
  • A mostly cool painting with one warm accent makes that accent glow. An all-warm painting feels airless, so leave a few cool notes.
  • Mix shadows with a cool colour or a complement rather than black, so they stay luminous.

The recipes

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